BRITISH BRAISING STEAK
£12.99 – £36.00
Brasing Steak
Typically lean, these Braising Steaks are those cuts well suited to long, slow cooking.
Christmas Matured Beef Topside
£12.99 – £38.97
The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. All of our beef is British. Each week we source top grade British Beef for our customers from as local farms as possible.
2 X 8oz Prime Cut Sirloin Steaks
£13.50
This is a thick, gorgeous Sirloin Steak with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare
Crown Cut Topside 1KG-3KG
£14.99 – £44.97
The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market
Crown Cut Topside, 1kg joint to 3kg Joint
Christmas Matured Beef Topside
£14.99 – £59.96
The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. All of our beef is British. Each week we source top grade British Beef for our customers from as local farms as possible.
2 X 8oz Prime Cut Rib Eye Steaks
£16.99
British 28 Day matured Ribeye Steak, With it's heavy marbling, ribeye delivers a big juicy burst of flavour
Ox Cheek
£18.99
Ox cheek, also referred to as beef cheek, is a cut of beef that comes from the cheek muscles of a cow. It has as much rich and delicious taste as ox tail so is a great option for stews and casseroles
£9.99 each
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Place your order online and collect in store at Jamies Meat Inn
FREE SHIPPING
Place your order and we can deliver for free if you live within 5 miles of us.
