Fantastic for roasting, the shoulder of lamb can be enjoyed bone in for extra flavour, or can be boned and rolled for easy carving. Please use the comments box at the checkout if you would like your shoulder boned and rolled.
Local English Leg Of Lamb, A popular classic, the leg of lamb is leaner than the shoulder and perfect for roasting. It can be enjoyed bone in for extra flavour, or can be boned and rolled for easy carving.
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collect in store at Jamies Meat Inn
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