These Boneless Lamb Chump Chops are quick and easy to cook. Try flashing under the grill or sizzling on the barbecue for about three to five minutes on each side.
English Double Lamb Chops are cut from the double loin, which gives them their attractive butterfly shape. Lean and full of flavour. The bone in the middle adds flavour and helps to retain moisture and tenderness during cooking
English Minted Lamb Chops Quick and easy to cook, our prime Minted Lamb Chops have tender, juicy meat that is best served slightly pink and are delicious grilled or flash fried in a pan.